Around French Gastronomy with Dom Caudron
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Champagne Dom Caudron
Champagne Dom Caudron draws its origins from Passy-Grigny, a village in the Marne Valley, where a famous Abbot, Aimé Caudron, a generous epi....
La Rouget de Lisle offers in addition to whisky a whole range of beers, vodkas, beer distillate, cola and lemonade. The development of a Gin is planned.
The brewery is among the most medallists at the Concours Générale Agricole.
We would be very happy to be able to welcome you in our field!
The 1€ tours mean that they are made free of charge by the distillery. This amount is requested to ensure the seriousness of your request and avoid the winemaker to block a visiting slot unnecessarily.
In case of unforeseen events, we kindly ask you to cancel your visit to the platform and / or notify the distillery directly.
Cancellation policy: : Strict
The brasserie La Rouget de Lisle produces in the Jura more than 15 different beers of low or high fermentation. A whole terroir in your glass. A lifelong Bièrophile and self-taught in essence, Bruno... See more
The brasserie La Rouget de Lisle produces in the Jura more than 15 different beers of low or high fermentation. A whole terroir in your glass. A lifelong Bièrophile and self-taught in essence, Bruno Mangin – former chef & founder of the Rouget brewery in Lisle – started making whisky during the 2000s. His will? Make a whisky that is the reflection of the Jura terroir. 1994: Creation of the brewery 1999: 1st distillation (with a winemaker in the region). The beer distillate is placed in micro barrel (35L) of straw wine for 4 years. The tasting of this one will finally convince Bruno Mangin to embark on the production of whisky. 2002: Establishment of the brewery/distillery in Bletterans. Distillation then takes place in Saône et Loire. 2003: Distillation becomes a regular activity. 2010: Purchase of a still with distillation in Bletterans. 2017: Purchase of a Holstein still. This will allow the distillery to produce whiskies with the mention "Single Malt" within 3 years. Bruno Mangin (founders and master distillers). See less
Languages French
Around French Gastronomy with Dom Caudron
Your host:
Champagne Dom Caudron draws its origins from Passy-Grigny, a village in the Marne Valley, where a famous Abbot, Aimé Caudron, a generous epi....