Stefania Pepe..Vini Bio & D.

stefania pepe Stefania Pepe wants to produce one of the best wines in the world without any additives, to give you the pleasure, the joy of sharing it with those you love, the certainty of a healthy life. Stefania Pepe the woman in love with wine, daughter of art, from university she chose to produce her wine organically, first she did it through her father, now she finally has her 1st biodynamic cellar, where she only processes her grapes produced only according to organic and biodynamic methods, listening to the traditions of the past and the trends of the future... all organic! In a world full of chemistry, lobbies, individual interests that prevail over the interests of the community, Stefania Pepe has chosen to think above all about the Environment, the naturalness and health of the product, the achievement of the qualitative excellence of wine. without the use of additives or chemicals. In the vineyard, to replenish energy and naturally plow the soil, grass is done, horse manure, compost, biodynamic preparations are applied, treatments based on sulfur and copper water are carried out to avoid powdery mildew and late blight pheromone traps for the moth, dry pruning is very short to have more quality , the size in green (scacchiatura) to ventilate and make sure that the sun reaches the cluster better, thinned if necessary... manual harvest and in open boxes to bring only the best grapes in the cellar ... everything to get the best product. "I can do everything in the One who gives me strength." ... but I can't do anything if God doesn't want to ... if the year goes wrong ... Nothing can be done to protect the grapes in case of hail, a succession of rains (which prevent me from doing the treatments when necessary), an extraordinary drought ... we real farmers... we do everything we can and then we entrust ourselves to God! like mountaineers (what can they do against the surprises of the mountain?) ... like sailors (what can they do against the power of the sea?) .... Instead, I could do a lot in the cellar with chemistry and treatments... I can still get a decent wine from a pitiful grape variety... but I don't want to! Why use chemical additives to have greater quantities or better qualities if they are bad for you who drink them? I can get rich but you feel bad, and I don't want you to feel bad... I want to produce a wine that does good... which makes people talk by freeing the mind and the heart, find the pleasure of laughing, of rejoicing, of sharing... Carefree.... How about you? Choose and buy stefania pepe's organic wine So that I can continue to produce it like this and all the others convert and produce organic. They can but they don't because the risks and costs are much higher... I risk for YOU