Joris L.

To make a good wine, it is not enough to have beautiful vines and beautiful sunshine. There is the invisible and the unspeakable, what we learn and what we are transmitted. If today Jean-Marc, Ericka and Joris have an expert eye, they owe it to their apprenticeship of course but also to something much more subtle: the heritage of a know-how, an intrinsically winegrower DNA. For example, at Château Laffitte-Teston, they do not analyze grapes. We taste it, the landmark is only gustatory. This is the Laffitte Teston brand: constant and controlled quality, the result of expertise rooted in the genes. Passion flows in their veins, as sap flows in the vines.