PIERRE ANTOINE B.

A family home of French heritage established in 1859, Maison Duval-Leroy has been innovating for more than 160 years. Based on the very prestigious Côte des Blancs de la Champagne, the Maison produces fifteen vintages, all with a well-soaked character. Carol Duval-Leroy, "Woman of Champagne", now runs the House with the support of her three sons Julien, Charles and Louis. The vineyard manager advocates respect for the environment on a daily basis by favouring the work of the soils at the expense of the systematic use of chemical plant protection products. The reasoned wine making policy pursued by Mr. Terrier has enabled the House to obtain, among other things, the High Environmental Value Level 3 and Sustainable Viticulture labels to become today a Champagne reference in respect of the environment. ecological lying sound of its vineyards. During the winemaking phase in our cellars, this respect for the consumer continues by strictly limiting inputs (0 protein of animal origin, minimum sulphites, reduced added sugar dosage) and the comfort to the tasting of the vintages is affected.