Domaine Terre D.

We want to offer our customer friends the reflection of who we are: Provencals at heart, from modest families, who by the force of their work highlight the quality of our region. In our winery, the atypical charm of the architecture is the reflection of this conviviality offering simplicity of the places where the restaurant, the shop, an exhibition space / meeting / seminar meet. From these spaces you will have a view of the cellar and the mill through large bay windows. The welcome is warm, and it is not uncommon to meet the technicians of the vineyard and the cellar in work clothes. A little history A human adventure above all The owners of the Terre de Mistral winery, Nadia and Serge Davico, are natives of Rousset (near Aix-en-Provence) and the vineyard comes in part from Serge's grandfather, "Galine" as his peers called him. "In 2008, I wanted to create a range of high quality wine that takes the best out of the Sainte Victoire terroir, and above all to be able to share my passion for my job as a winemaker", explains Serge. Thus, in 2008, in partnership with Denis Gueury, the cellar and the oil mill of the Terre de Mistral estate were created. Today, thanks to the help of a dynamic team, they are proud to distribute their wines to renowned wine merchants and restaurateurs throughout France as well as in more than ten countries around the world. Terre de Mistral welcomes more than ten thousand visitors and tourists a year, attracted by this rural and warm place that they make live every day with passion, and curious to know the regional products. This great adventure is found on the bottles of wine and oil, since they all bear the name of a person from their family ...