Bodegas S.

The company owns 12 hectares of vineyards in some of the best regions of Somontano, mainly La Morera. The work in the vineyards is done with the utmost respect for the terroir and nature. The vineyards thrive thanks to ideal soil, sunlight, rain, winds and other natural conditions in the Somontano region. Moristel, Parraleta, Syrah, Merlot, Chardonnay and Cabernet Sauvignon are the main grape varieties grown here. The harvest is done manually, and the best grapes are used to make red and white wines. Production limited to the cellar Most of the work in the cellar is also done by hand with great passion and care. They want the quality and essence of nature in every drop of their wines. The company produces six wines: Primer, Singular, Temple, Dinantes, G.R. 18 and Blanque. There is also an old farmhouse, Casa Canales, attached to a Romanesque chapel. The place is ideal for spending a few days and having a good time.