Anne B.

As I often say ,"I grew up with red Mercuryy in my bottle"! As you will have understood, wine was an important part of my upbringing, especially the Burgundies of the Côte Chalonnaise and the classified wines of Bordeaux. With a mother of Burgundy origin and a father passionate about the great wines of Bordeaux, I could hardly miss it. Beyond the family setting, I have acquired my skills and knowledge related to wine, through my various professional experiences. I also obtained the WSET III (Wine and Spirit Education Trust), as well as the Master Level Sud de France. At the same time, I have a master's degree in Marketing Management. But it all started in 2010, with my first experience in winemaking, at Domaine Michel Juillot in Mercurey. Then came various experiences, notably in the Minervois, the first favourite for the Languedoc-Roussillon region, or at the École des Vins in Paris. I then started the adventure Repaire de Bacchus, a sign of winemakers in the Paris region, which lasted 6 years. I was Head of Cave, Head of Sales Development, Marketing Manager and finally Project Manager for the creation of the Haussmann Spring winery in Paris. I then went to discover the vineyards of New Zealand and Australia, only to return a year later with the desire to start a new adventure, which would be my own!