Vincent S.

Our family vineyard stretches over 16 hectares on the beautiful Alsace Wine Route. We grow 13 hectares around Barr, Mittelbergheim and Heiligenstein. In addition, thanks to our family history, we own plots in Ribeauvillé and Riquewihr creating a variety of terroirs and unique climates. This wide variety of terroirs allows us to offer you a wide range of wines. We produce more than 40 different wines because we believe in diversity and want to show the richness of our region. We also want to demonstrate the ability of its terroirs to produce great dry wines of great complexity from Grands Crus, Places-saids, as well as sweet wines of rare intensity with the Late Harvest and the Selections of Noble Grains. Unfortunately, most of the wines produced by the major brands contain inputs and have undergone industrial processes to correct their defects. In addition, apart from sulphites, there is no legal obligation to have them on the bottle. For us, a grape of high quality that needs nothing else to produce an exceptional wine. We have been producing our Nature range for 10 years now. Unfiltered and without inputs (so without sulphites), it is simply the juice of the grapes transformed into wine by the yeasts naturally present on the grapes. Requiring additional expertise and special attention, this range is proof that wines can be produced without external preservatives, thanks to high quality fruit. Very involved in the preservation of the environment and advocates of viticulture without synthetic products, we use solutions preserving biodiversity and soil life. Forerunners of organic wine production in the region, all our vines have been grown according to the rules of organic farming for 20 years.