Sabering

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Sixtine P.
Sabering €45.00
Description

Come learn the history and art of sabering and then taste your bottle

Reservation policy

Cancellation policy: : Strict

Products offered for tasting:
Champagne Brut Rosé - Champagne Brut Rosé - Rosé
BSA - Champagne
Champagne, France
Appellation : Champagne
Sugar level : Dry
Type of culture : Conventional
Grape : Pinot noir, Chardonnay, Pinot Meunier, 14% du coteaux Champenois rouge
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Champagne Brut Pol Couronne - Champagne Brut - White
BSA - Champagne
OEil : Teinte or brillant, mousse fine et crémeuse

Nez : Très marqué par les Pinots, arômes de fruits rouges et de pêche

Bouche : L’attaque en bouche est puissante, du gras et de la rondeur
équilibrés par une pointe citronnée. La finale est puissante et vineuse
Champagne, France
Appellation : Champagne
Sugar level : Dry
Type of culture : Conventional
Grape : 31% de Pinot Noir Grand Cru 35% de Pinot Meunier 34% de Chardonnay Grand Cru
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Sixtine P.
Champagne Pol Couronne  Professional seller

Pol Auguste Couronne was born in Hautvillers on October 22 1862, the birthplace of Champagne and Dom Pérignon. In this place steeped in history, conducive to inspiration and creation, Pol Couronne creates... See more

Pol Auguste Couronne was born in Hautvillers on October 22 1862, the birthplace of Champagne and Dom Pérignon. In this place steeped in history, conducive to inspiration and creation, Pol Couronne creates its brand and develops its products. Authenticity, passion and a sincere love for the culture of the earth have enlightened Pol Couronne in the elaboration of his wines. In 1887, he founded the Maison and marketed for the first time still and sparkling wines. Owner-winemaker, he aimed to pass on a particular philosophy: that of excellence and Champagne know-how. He was awarded for this the Knight's Cross of Agricultural merit. See less

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